High Quality Pure White Fresh Garlic China Supply
Specifications
| Product Name | Pure White Fresh Garlic |
| Type | Fresh |
| Color | Pure White, Snow White |
| Size | 4.5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm, 6.5cm up per piece |
| Origin | Jinxiang, China |
| Load Port | Qingdao Port, China |
| Load Capacity | 24-28MTS/40'RH |
| Transport / Store Temperature | -3ºC - 0ºC |
| Loading Time | Within 10-15 days after receiving the deposit |
| Package Details | 1)Loose packing: 10kg/carton, 30lbs/carton, 5/10kg/mesh bag 2) Small-scale packing: 1kg/bag, 10bags/carton; 500g/bag, 20bags/carton; 200g/bag,50bags/carton; 3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton. 3) As per customer's requirement |
| Supply Ability | 5000 Metric Tons all the year round |
| Supply Period | All the year round |
| Price Terms | FOB, CFR, CIF |
| Payment Terms | T/T, D/P, D/A, L/C, etc. |
FAQ
Q1. Is white garlic bleached?
A1. No. It is a kind of white garlic.
Q2. How to get a quotation?
A2. We need to get specific details, such as size, package, quantity, qualification rate etc. We can offer good price to you soon,
Q3. How can you tell when garlic goes bad?
A3. Of course, you can touch your garlic, but it helps to tell if it's gone bad too. If the garlic is soft, when you squeeze it, toss it. Garlic should be firm and crisp.
Q4. Does garlic expire?
A4. Believe it or not, stored at a cool room temperature with good ventilation whole garlic heads can last up to six-months. Once you've pulled cloves from their whole head time is ticking. Single cloves will last about 3 weeks as long as their papery skin is intact.
Q5. Is all garlic from China?
A5. As much as 80 percent of the garlic sold globally is produced in China.
