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Good Quality Dried Dehydrated Horseradish Flakes Main Root

Product Name: Dehydrated Horseradish Flakes

Also called Dried Horseradish Flakes

Product Description: After cleaning and peeling, simply grate the roots coarsely or slice them into ¼-inch rings. Although a vegetable, no blanching is required. Spread in single layers onto trays and dry in a dehydrator, at a temperature of 140°F, for six to ten hours until completely brittle.


Product Detail

Product Tags

Specifications

Item No.
1 Material Fresh horseradish
2 Ingredient 100% pure Horseradish
3 Color Natural milky white or yellowish
4 Addictive None
5 Taste Typical horseradish, pungent, no off-flavors, no visible impurities
6 Moisture Less than 6%
7 Packaging According to your requests
8 Storage Stored in a cool and dry place
9 Shelf life 1.5- 2 years in the right way
10 Supply Period All year round
11 MOQ 2 Tons

Advantage

① High level of product innovation and research capacity.
② A perceptive insight into the future of the industry, especially in cold storage condiment.
③ Large-scale production, R&D, delivery and marketing of cold storage condiment including horseradish, garlic and ginger product.
④ The origin of raw materials and complete quality control system from farm to dinner table.
⑤ Balancing condiment nutrition scientifically and providing industrialized standard for catering product.

Introduction

Production Introduction:

P-D-1
P-D-2
P-D-3
P-D-4

FAQ

1) Q: Why choose us?
A: We are specialized in agricultural export experience, strict quality control system and competitive prices.

2) Q: Can I get a discount?
A: Yes, different quantities have different discounts. Please contact with us for more detailed info.

3) Q: What's your delivery time?
A: Ship out within 7-20days after receiving the prepayment.

4) Q: What's your payment terms?
A: L/C, T/T, Western Union and etc..

5) Q: Is it possible to order the packaging?
A: Yes, sure. We will print the information and logo provided by the customer on the box according to your requirements.


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