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Dragon Boat Festival in China

The Dragon Boat Festival is an annual celebration in many parts of Asia, especially in China. This vibrant festival, also known as the Dragon Boat Festival, is commemorated on the fifth day of the fifth month of the lunar calendar, usually in June. One of the traditional customs of this festival is making and eating zongzi.

Zongzi, an important symbol of the Dragon Boat Festival, are delicious glutinous rice dumplings wrapped in bamboo leaves. It is believed that these dumplings were originally fed to fish to prevent them from devouring the great poet Qu Yuan, who threw himself into a river in protest of government corruption. However, as the story goes, the fish started to eat the dumplings instead of Qu Yuan’s body, thereby protecting him.

Over time, zongzi evolved from a tool for warding off evil spirits to a delicacy for all ages during the Dragon Boat Festival. The process of making these dumplings is a labor of love. The glutinous rice is soaked overnight, then seasoned with various toppings such as peanuts, beans, meat or pickled vegetables. The mixture is then carefully wrapped in bamboo leaves and secured with string. The dumplings are then boiled or steamed for several hours until they are tender and delicious. The aroma wafting in the air while cooking dumplings is irresistible.

The Dragon Boat Festival is not complete without a feast of zongzi. Families come together to make and eat these delicacies, passing down traditional recipes from generation to generation. Zongzi’s unique flavor and texture make them a perennial favorite during the festive season. Chinese people around the world eagerly look forward to this time of year to embrace their cultural heritage by eating zongzi.

In recent years, rice dumplings have also become popular outside of Asia. With the increase of cultural exchanges and the development of Chinese communities around the world, zongzi has entered the hearts and appetites of people from different backgrounds. Many restaurants and food companies specialize in making and selling zongzi during the Dragon Boat Festival to meet the growing demand.

So, as the Dragon Boat Festival approaches, don’t forget to indulge in the rich flavor and cultural significance of Zongzi. It’s more than just a zongzi; it’s a symbol of unity, tradition, and the strength of the human spirit. Embrace the holiday and let the delightful taste of rice dumplings transport you to the heart of this ancient celebration.


Post time: Jun-21-2023