Top Suppliers Onion Slice - High Quality Pure White Fresh Garlic China Supply – En Shine

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We constantly function like a tangible group to ensure that we can give you the very best high-quality and also the very best cost for Dried Onion To Onion Powder, Fresh Garlic Leaves, Dehydrated Onion Powder, We've been honest and open up. We glance ahead on your pay a visit to and developing trustworthy and long-term standing relationship.

Top Suppliers Onion Slice - High Quality Pure White Fresh Garlic China Supply – En Shine Detail:

Specifications

Product Name	Pure White Fresh Garlic
Type	Fresh
Color	Pure White, Snow White
Size	4.5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm, 6.5cm up per piece
Origin	Jinxiang, China
Load Port	Qingdao Port, China
Load Capacity	24-28MTS/40′RH
Transport / Store Temperature	-3ºC – 0ºC
Loading Time	Within 10-15 days after receiving the deposit
Package Details	1)Loose packing: 10kg/carton, 30lbs/carton, 5/10kg/mesh bag 2) Small-scale packing: 1kg/bag, 10bags/carton; 500g/bag, 20bags/carton; 200g/bag,50bags/carton; 3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton. 3) As per customer’s requirement
Supply Ability	5000 Metric Tons all the year round
Supply Period	All the year round
Price Terms	FOB, CFR, CIF
Payment Terms	T/T, D/P, D/A, L/C, etc.

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FAQ

Q1. Is white garlic bleached?
A1. No. It is a kind of white garlic.

Q2. How to get a quotation?
A2. We need to get specific details, such as size, package, quantity, qualification rate etc. We can offer good price to you soon,

Q3. How can you tell when garlic goes bad?
A3. Of course, you can touch your garlic, but it helps to tell if it’s gone bad too. If the garlic is soft, when you squeeze it, toss it. Garlic should be firm and crisp.

Q4. Does garlic expire?
A4. Believe it or not, stored at a cool room temperature with good ventilation whole garlic heads can last up to six-months. Once you’ve pulled cloves from their whole head time is ticking. Single cloves will last about 3 weeks as long as their papery skin is intact.

Q5. Is all garlic from China?
A5. As much as 80 percent of the garlic sold globally is produced in China.

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